<?xml version="1.0" encoding="ISO-8859-1" ?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Promedis Weight Loss Articles</title><link>http://www.www.promedisgroup.com/</link><description>RSSDesc</description><language>En</language><pubDate>Mon, 06 Feb 2012 16:40:49 -0800</pubDate><lastBuildDate>Mon, 06 Feb 2012 16:40:49 -0800</lastBuildDate><atom:link href="http://www.www.promedisgroup.com/assets/rss.xml" rel="self" type="application/rss+xml" /><item><title>What is Protein Pastry™</title><link>http://www.www.promedisgroup.com/what-is-protein-pastry/</link><description>Promedis&amp;reg; Group Inc. is the first weight loss supplement provider to develop, manufacture, and utilize a proprietary heating technology in the production of a new baked product line - Protein Pastry. The process starts by creating a soft batter, the pastries are then individually formed before passing through a proprietary &quot;HEAT&quot; manufacturing process, and are baked just like your grandmother use to make. Protein Pastry products deliver exceptionally superior taste profiles, a softer texture, and improved shelf stability. &quot;We have developed a genuine baked supplement; the weight loss community has not been able to consume regular baked foods because of its high carbohydrate count, and quite honestly we have given back baked goods to weight conscience individuals&quot;. - Brenda Fenton (VP Sales &amp;amp; Operations) Until quite recently, protein supplements have been developed and manufactured using dated technology that has seen little advancement. Traditional protein bars are produced using the exact same equipment and cold form extrusion manufacturing process as regular candy bars. Once all ingredients are combined, the finished mixture is pressed and left to cool; it is then cut to length and enrobed in a thin layer of a flavored coating. This traditional method of manufacturing is found in almost every protein bar today, and allows for the manufacturing of particular taste and textures profiles. Promedis has partnered with industry experts to develop and formulate the Protein Pastry production line; delivering portion controlled, 15 gram baked protein squares, cookies and bars specific to the Medical Weight Loss Market. Protein Pastry products&amp;nbsp;-&amp;nbsp;Iced Cinnamon Square,&amp;nbsp;Iced Lemon Square,&amp;nbsp;Iced Maple Square,&amp;nbsp;Chocolate Chip Cookie,&amp;nbsp;Triple Chocolate Cookie, S&#039;mores Cookie,&amp;nbsp;Double Chocolate Crunch Protein Bar, and&amp;nbsp;Mint Chocolate Protein Bar. </description><pubDate>Mon, 05 Dec 2011 12:00:00 PST</pubDate><guid isPermaLink="true">http://www.www.promedisgroup.com/what-is-protein-pastry/</guid></item><item><title>About Promedis® Weight Loss Articles</title><link>http://www.www.promedisgroup.com/about-promedis-weight-loss-articles/</link><description>Our weight management articles and weight loss information will help you understand the facts. Our industry experts live and breath weight loss and understand the requirements and challenges of a medically supervised weight loss program. Ask us a question about our&amp;nbsp;high protein nutritional supplements&amp;nbsp;- specifically formulated to support a medically supervised weight loss program. </description><pubDate>Mon, 16 Jun 2014 12:00:00 PDT</pubDate><guid isPermaLink="true">http://www.www.promedisgroup.com/about-promedis-weight-loss-articles/</guid></item></channel></rss>
