What is Protein Pastry?
Promedis® is the first dietary supplement manufacturer to utilize a proprietary heating technology to produce baked protein products - Protein Pastry, a premium product line of dietary supplements for weight loss (VLCDs).
The process starts by creating a soft batter, the protein pastries are then individually formed before passing through a proprietary "HEAT" manufacturing process, and are baked just like your grandmother use to make. Protein Pastry products deliver exceptionally superior taste profiles, a softer texture, and improved shelf stability.
"We have developed a genuine baked supplement; the weight loss community has not been able to consume regular baked foods because of its high carbohydrate count, and quite honestly we have given back baked goods to weight conscience individuals".
- Brenda Fenton (VP Sales & Operations)
Until quite recently, protein supplements have been developed and manufactured using dated technology that has seen little advancement. Traditional protein bars are produced using the exact same equipment and cold form extrusion manufacturing process as regular candy bars. Once all ingredients are combined, the finished mixture is pressed and left to cool; it is then cut to length and enrobed in a thin layer of a flavored coating. This traditional method of manufacturing is found in almost every protein bar today, and allows for the manufacturing of particular taste and textures profiles.
Promedis baked protein products "Protein Pastries" are formulated for weight loss (VLCDs); 15g of protein per serving, low calories and low carbs. Contact us for more information about our high protein breakfast squares, cookies and bars.
